Disney Reviews Snack Edition: #16: Amorette's Patisserie

Disney Springs brought Downtown Disney into a whole new world (pardon the pun). With the addition of some great new shops and restaurants, there are also a ton of snack places. Last spring we tried The Ganachery and I wasn't too impressed with it. Granted...and yes, everyone take a deep breath...I'm not a huge fan of chocolate (unless it's dark or white or red velvet), but there is a reason.

When I was a kid, I mentioned that after that first "unforgettable" trip to Disney World, I went with my Aunt and Grandmother on their vacations instead of with my parents. My Grandmother, Aunt, mother and uncle are from Pennsylvania, about halfway between Harrisburg and Philly, and they went there a lot to visit family. Way before the town of Hershey had amusement parks and hotels and the like, all it used to have was a chocolate factory and a very small town. The town, in an effort to appeal to visitors of the day, emitted a chocolate scent in the air all the time, but it didn't smell like real chocolate. Ever smelled something "chocolate-scented" like a pencil or lip gloss or something? THAT is the smell the town pumped into the air and it made me physically ill the entire time we were there. Since that moment, I haven't liked chocolate too much at all, especially Hershey's. Does that help redeem me a bit? I don't think they still do it, but when we go through there next month, I'll let you know (more on that in another blog post).

Anyway, back to Amorette's, in my usual Disney picture-taking way, I somehow managed to miss taking a picture of the front of the building. I even went back to the spring pictures to see if I got a shot before it was was finished, but this is the best I can do-it's the gable to the left of Amber:
Oh, and I may have mentioned this before, but in case anyone has glanced at pictures and noticed that my Sister's butt or boobs seem to be in a lot of them, it's because she often walks too fast for me so she's always in front of me (hence the butt shots) and well, boob-wise, if I'm taking pictures of something in front of her or something she's holding, there is no getting around them! Just ignore it. I don't even notice how many I have half the time until she says something about it.

Amber and I both did a pretty good job on the inside though:
Yes, these are cakes you can buy, very very expensive cakes, but cakes none the less and each is a completely different flavor:
They were making this one while everyone watched:
Rare occurrence...Keebles butt (not that you can see it between my purse/camera bag and shopping bags)-sometimes she likes to get me back. Not that it works...I have neither butt nor boobs...I'm all belly. I am the typical "Pooh-shaped" Disney person:
Exciting right? Not really, but here's the good stuff. We came away with three purchases, two for me:
And one for her:
After being carried around Disney Springs and back to the Beach Club, the smaller ones didn't fare so well, but my little cake held up well and it was AH-MAZ-ING! It took me a couple of days to eat it though, so thank goodness for Disney resort room fridges!
You can also buy it in a bigger version (which is outrageously expensive, even compared to the character cakes), but I opted for the tiny $15 version (it was probably 2.5 to 3 inches round and maybe 4 inches high?). It's their signature cake, and per their menu page, it's described as: Eleven layers of Red Velvet Cake, Chocolate Cake, Cherry Mousse, Chocolate Mousse, Raspberry Pate De Fruit Jelly, and Italian Buttercream.

The other two desserts were "OK", but probably shouldn't have been eaten that night instead of the next morning for breakfast. Overall, this is my favorite "sweet" addition to Disney Springs, I just need more money to go there!

Oh, and I'm trying to keep my Disney Reviews page updated as I go, but if I miss one, just let me know!


Mii Stitch said…
Gosh, those cakes look delicious!!!
Now this is my kind of restaurant! I love your cake, I think I could exist on that alone!
I used to work just across the road from the Rowntree factory and the chocolate smell was divine! But British chocolate is much nicer than American chocolate, I've always felt US chocolate tastes more artificial and "chemically" than our chocolate.
Linda said…
Still more yum.

Oh my! That cake looks well worth $15!! And fake chocolate smell is the worse!
Wow, that cake looks delicious! I'd love to go there and try some.
I understand your feelings about artificial chocolate smell...there are a lot of things I love, but of which I can't stand the artificial versions!