Sorry to split this day up into so many pieces, but a lot happened on Day 2 and it's time to cap off with dinner at Napa Rose. I half expected it to be like Artist Point, but it was nothing like it on the inside:
LIGHTS!
I did question their choice is carpet patterns though:
Overall, the room had a very peachy tone to it, so I guess a Napa Rose is peach? But enough looking around, on with the food! We had a much more attentive waiter this time around and our tea and bread came rather quickly:
He got the salad:
But I ordered the famous mac-n-cheese. It wasn't as good as Yachtsman Steakhouse at the Beach Club in Disney World, but it was good:
And our entrees...his:
and mine:
Again, it was a very good cut of meat, but I've had better and, for the price, I really wasn't impressed. I was already starting to notice that there isn't a lot of flavor in California food. I almost asked for steak sauce (something I shouldn't have to do if the meat is seasoned right). But it was still WAY better than Storytellers, just not as good as the cheap shawarma we had at the Farmers Market for lunch. We both got the same dessert and I just took one pic of it:
And that's FINALLY it for Day 2! Tomorrow will be stitching progress and Tuesday will be Top 10 Tuesday, so I won't be able to continue on with Day 3 until Wednesday, but on Day 3 we head back to Disneyland for the whole day.
LIGHTS!
I did question their choice is carpet patterns though:
Overall, the room had a very peachy tone to it, so I guess a Napa Rose is peach? But enough looking around, on with the food! We had a much more attentive waiter this time around and our tea and bread came rather quickly:
He got the salad:
But I ordered the famous mac-n-cheese. It wasn't as good as Yachtsman Steakhouse at the Beach Club in Disney World, but it was good:
And our entrees...his:
and mine:
Again, it was a very good cut of meat, but I've had better and, for the price, I really wasn't impressed. I was already starting to notice that there isn't a lot of flavor in California food. I almost asked for steak sauce (something I shouldn't have to do if the meat is seasoned right). But it was still WAY better than Storytellers, just not as good as the cheap shawarma we had at the Farmers Market for lunch. We both got the same dessert and I just took one pic of it:
And that's FINALLY it for Day 2! Tomorrow will be stitching progress and Tuesday will be Top 10 Tuesday, so I won't be able to continue on with Day 3 until Wednesday, but on Day 3 we head back to Disneyland for the whole day.
Comments